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Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivars 

Konak, R.; Köseoğlu, İ.; Yemenicioğlu, Ahmet (International Society for Horticultural Science, 2017-10)
ig fruit is a good source of minerals and crude fibers. The dark-colored fig cultivars rich in anthocyanins are also known with their high polyphenol content. However, although there are many different dark-colored fig ...



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AuthorKonak, R. (1)Köseoğlu, İ. (1)
Yemenicioğlu, Ahmet (1)
SubjectAntioxidant capacity (1)Colored figs (1)Drying (1)Phenolic content (1)... View MorePublication TypeconferenceObject (1)Language
eng (1)
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Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı (1)
Access Typeinfo:eu-repo/semantics/openAccess (1)Date Issued2017 (1)Has File(s)Yes (1)

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