• Türkçe
    • English
  • English 
    • Türkçe
    • English
  • Login
Search 
  •   DSpace@IZTECH
  • 3. Mühendislik Fakültesi / Faculty of Engineering
  • Food Engineering / Gıda Mühendisliği
  • Search
  •   DSpace@IZTECH
  • 3. Mühendislik Fakültesi / Faculty of Engineering
  • Food Engineering / Gıda Mühendisliği
  • Search
JavaScript is disabled for your browser. Some features of this site may not work without it.

Search

Show Advanced FiltersHide Advanced Filters

Filters

Use filters to refine the search results.

Now showing items 1-3 of 3

  • Sort Options:
  • Relevance
  • Title Asc
  • Title Desc
  • Issue Date Asc
  • Issue Date Desc
  • Results Per Page:
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100
Thumbnail

Development of antioxidant food packaging materials with controlled release properties 

Gemili, Seyhun; Yemenicioğlu, Ahmet; Alsoy Altınkaya, Sacide (Elsevier, 2010-02)
In this study, cellulose acetate (CA) films with different morphological features were prepared in order to control the release rates of low molecular weight natural antioxidants, L-ascorbic acid and L-tyrosine. Increasing ...
Thumbnail

Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme 

Gemili, Seyhun; Yemenicioğlu, Ahmet; Alsoy Altınkaya, Sacide (Elsevier, 2009-02)
Antimicrobial packaging materials were obtained by incorporation of lysozyme into cellulose acetate (CA) films. In order to achieve controlled release of lysozyme, the structure of the films was changed from highly asymmetric ...
Thumbnail

Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized form 

Gemili, Seyhun; Umdu, Emin Selahattin; Yaprak, Nilgün; Üstok, Fatma Işık; Yener, Fatih Yalçın Güneş; Mecitoğlu Güçbilmez, Çiğdem; Altınkaya, Sacide; Yemenicioğlu, Ahmet (TÜBİTAK, 2007)
Lysozyme was partially purified from hen egg white by precipitation of non-lysozyme protein impurities during incubation in the prence of ethanol. The thermal stability of the obtained partially purified enzyme was also ...



DSpace software copyright © 2002-2015  DuraSpace
Contact Us | Send Feedback
Theme by 
@mire NV
 

 

Browse

All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsTypeLanguageDepartmentCategoryPublisherAccess TypeInstitution AuthorThis CollectionBy Issue DateAuthorsTitlesSubjectsTypeLanguageDepartmentCategoryPublisherAccess TypeInstitution Author

My Account

LoginRegister

Discover

Author
Gemili, Seyhun (3)
Yemenicioğlu, Ahmet (3)
Alsoy Altınkaya, Sacide (2)Altınkaya, Sacide (1)Mecitoğlu Güçbilmez, Çiğdem (1)Umdu, Emin Selahattin (1)Yaprak, Nilgün (1)Yener, Fatih Yalçın Güneş (1)Üstok, Fatma Işık (1)SubjectCellulose acetate (2)Controlled release (2)Lysozyme (2)Antimicrobial food packaging (1)Antioxidant packaging (1)Enzymes (1)Ethanol precipitation (1)Film preparation (1)Hen egg white (1)L-ascorbic acid (1)... View MorePublication Typearticle (3)Language
eng (3)
Publication CategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı (2)Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı (1)Access Typeinfo:eu-repo/semantics/openAccess (3)Date Issued2007 (1)2009 (1)2010 (1)Has File(s)Yes (3)

DSpace software copyright © 2002-2015  DuraSpace
Contact Us | Send Feedback
Theme by 
@mire NV
 

 


| Policy | | Guide | Library | idealdspace University | OAI-PMH |

IYTE, İzmir, Turkey
If you find any errors in content, please contact:

Creative Commons License
idealdspace University Institutional Repository is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License..

DSpace@IZTECH is member of:



DSpace Release 6.2