Now showing items 1-3 of 3
Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oil
The main objective of this study was to determine different hazelnut oil concentrations in extra virgin olive oil (EV00) belonging to different geographical regions inside Turkey using the combination of a SAW sensor based ...
Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysis
(Wageningen Academic Publishers, 2019)
Boza is a Turkish traditional beverage produced by fermentation of maize, rice, wheat, millet, cracked wheat, and durum clear flour. The aim of this study was to determine the effect of different raw material combinations ...
Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat
Fabrication of active PET films assembled with antimicrobial chitosan and alginate coatings incorporating black cumin oil(BCO) was performed by layer-by-layer(LbL) technique and effect of active packaging film on quality ...