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Characterization and classification of Turkish wines based on elemental composition
(American Society for Enology and Viticulture, 2014-03)
Commercial wines from 13 native and nonnative varieties in Turkey were analyzed for their elemental composition. Wines from four vintages (2006-2009) were analyzed by inductively coupled plasma with atomic emission ...
Authenticity of wines made with economically important grape varieties grown in Anatolia by their phenolic profiles
The aim of this study was to characterize and compare the wines of main native and nonnative grape varieties grown in Turkey. The polyphenol compositions of red and white monovarietal wines of 11 grape varieties have been ...