Now showing items 1-2 of 2
Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopy
(Royal Society of Chemistry, 2016-06-28)
Increased demand for monovarietal olive oils from local olive varieties with unique characteristics as well as regulations such as 'Protected Designation of Origin' makes it necessary to identify methods for geographical ...
Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy
Vibrational spectroscopic techniques offer advantages such as rapid and accurate measurements with minimum sample preparation and waste generation. In this study, it was aimed at determining some important quality parameters ...