Now showing items 1-2 of 2
Classification of Turkish extra virgin olive oils by a SAW detector electronic nose
An electronic nose (e-nose), in combination with chemometrics, has been used to classify the cultivar, harvest year, and geographical origin of economically important Turkish extra virgin olive oils. The aroma fingerprints ...
Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oil
The main objective of this study was to determine different hazelnut oil concentrations in extra virgin olive oil (EV00) belonging to different geographical regions inside Turkey using the combination of a SAW sensor based ...