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Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese
Fungal spoilage during refrigerated storage is one of the main safety and quality-related problems for dairy products. The eﬀect of wheat gluten (WG) and methyl cellulose (MC) biopolymers containing natamycin (NA) on the ...
Physical properties of biopolymers containing natamycin and rosemary extract
Antifungal biopolymers were prepared by incorporating natamycin (NA) and NA + rosemary extract (RE) into wheat gluten (WG) and methyl cellulose (MC) films. Interaction between antimicrobial agents and biopolymers was ...