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Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and raki
Mid-infrared (IR) spectroscopy, which is a rapid and relatively small amount of waste producing technique, was used to predict several quality parameters of two types of alcoholic beverages, wine and raki. Mid-infrared ...
Phenolic characterization and geographical classification of commercial extra virgin olive oils produced in Turkey
The aim of this research was to characterize the extra virgin olive oil samples from different locations in the Aegean coastal area of Turkey in terms of their phenolic compositions for two consecutive years to show the ...