Now showing items 1-2 of 2
Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese
Fungal spoilage during refrigerated storage is one of the main safety and quality-related problems for dairy products. The eﬀect of wheat gluten (WG) and methyl cellulose (MC) biopolymers containing natamycin (NA) on the ...
Effect of corn-zein coating on the mechanical properties of polypropylene packaging films
In this study, a novel film structure of corn zein coated on polypropylene (PP) synthetic films for food packaging applications was developed, and the mechanical properties of the resulting coated film, as affected by the ...