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Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individuals
(Elsevier, 2018-06)
The objective of this study was the development of zein based antilisterial films that contain a consumer-controlled and pH-triggered release mechanism for lysozyme (LYS). For this purpose, composite films were formed by ...
Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme
(Elsevier, 2009-02)
Antimicrobial packaging materials were obtained by incorporation of lysozyme into cellulose acetate (CA) films. In order to achieve controlled release of lysozyme, the structure of the films was changed from highly asymmetric ...
Production of antimicrobial films by incorporation of partially purified lysozyme into biodegradable films of crude exopolysaccharides obtained from aureobasidium pullulans fermentation
(University of Zagreb, 2005-10)
Antimicrobial films were produced by incorporating partially purified lysozyme into films of crude exopolysaccharides (59% pullulan) obtained from Aureobasidium pullulans fermentation. After film making, the films containing ...
Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system
(Wiley, 2018-10)
The objective of this study was to increase quality and limited shelf-life of boza (3–15 days), a traditional Balkan origin fermented beverage using lysozyme (LYS) and/or nisin (NIS). For this purpose, the effectiveness ...
Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized form
(TÜBİTAK, 2007)
Lysozyme was partially purified from hen egg white by precipitation of non-lysozyme protein impurities during incubation in the prence of ethanol. The thermal stability of the obtained partially purified enzyme was also ...
Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging
(Elsevier, 2006-01)
Lysozyme, partially purified from hen egg white by precipitation of non-enzyme protein with ethanol and lyophilized after dialysis, was incorporated into zein films. The recovery and specific activity of the enzyme after ...
Decontamination of seeds destined for edible sprout production from Listeria by using chitosan coating with synergetic lysozyme-nisin mixture
(Elsevier, 2020-05)
This study aimed at decontamination of seeds destined for edible sprout production from Listeria using chitosan (CS) coatings incorporated with synergetic lysozyme-nisin (LYS-NIS) mixtures. Low molecular weight (LMW) CS ...
Development of gel-based pads loaded with lysozyme and green tea extract: Characterization of pads and test of their antilisterial potential on cold-smoked salmon
(Elsevier, 2020-06)
The objective of this work is to develop antilisterial gel-based pads (g-pad) for active packaging of cold-smoked salmon. Lysozyme (LYS) and/or green tea extract (GTE) (1% w/w) were incorporated into g-pads of gelatin ...
An innovative design and application of natural antimicrobial gelatin based filling to control risk of listeriosis from caramel apples
(Elsevier, 2020-10)
The aim of this study is to design and apply antimicrobial gelatin based filling with an innovative method in production of safe caramel apples that caused deadly listeriosis cases. For this purpose, water holding capacity ...
Controlled release properties of zein-fatty acid blend films for multiple bioactive compounds
(American Chemical Society, 2014-08)
To develop edible films having controlled release properties for multiple bioactive compounds, hydrophobicity and morphology of zein films were modified by blending zein with oleic (C18:1)Δ9, linoleic (C18:2)Δ9,12, or ...
