Search
Now showing items 1-3 of 3
A review of current and future food applications of natural hydrocolloids
(Wiley, 2020-04)
The main aim of this review paper was to focus on current and potential future sources and food applications of natural hydrocolloids in the food industry. The emerging research trends, problems, new methods and alternative ...
Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins
(Elsevier, 2014-05)
This study aimed characterization of bioactive, functional and edible film making properties of isolated proteins from untreated (HPI), hot extracted (HPI-H), acetone washed (HPI-AW), and acetone washed and hot extracted ...
Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives
(Elsevier, 2013-03)
In this study, functional properties of proteins from Turkish Kabuli type chickpea (CPEs) and green and red lentil cultivars (LPEs) were characterized and compared with those of soy and animal proteins. The LPEs and whey ...
