Now showing items 1-1 of 1
Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysis
(Wageningen Academic Publishers, 2019)
Boza is a Turkish traditional beverage produced by fermentation of maize, rice, wheat, millet, cracked wheat, and durum clear flour. The aim of this study was to determine the effect of different raw material combinations ...