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Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysis 

Kemahlıoğlu, Kemal; Kendirci, Perihan; Kadiroğlu, Pınar; Yücel, Ufuk; Korel, Figen (Wageningen Academic Publishers, 2019)
Boza is a Turkish traditional beverage produced by fermentation of maize, rice, wheat, millet, cracked wheat, and durum clear flour. The aim of this study was to determine the effect of different raw material combinations ...



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AuthorKadiroğlu, Pınar (1)Kemahlıoğlu, Kemal (1)Kendirci, Perihan (1)
Korel, Figen (1)
Yücel, Ufuk (1)Subject
Boza (1)
Cereals (1)E-nose (1)Flavour profile analysis (1)Rheology (1)... View MorePublication Typearticle (1)Languageeng (1)Publication CategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı (1)Access Type
info:eu-repo/semantics/closedAccess (1)
Date Issued
2019 (1)
Full TextNo (1)

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