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Classification of Turkish virgin olive oils based on their phenolic profiles
(Izmir Institute of Technology, 2008)
Virgin olive oil is different from other plant oils with its high phenolic content. The resistance to oxidation and the protection against some diseases has been linked to these components of olive oil. The sensorial ...
Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years
Monovarietal extra virgin olive oils extracted from six dominant and economically important Turkish olive cultivars (memecik, erkence, domat, nizip-yaglik, gemlik, ayvalik) were examined for their simple phenolics, phenolic ...