Browsing by Author "Yıldız, Gamze"

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Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oils

Yıldız, Gamze (Izmir Institute of Technology, 2015-07)

In this study, it was aimed to determine the differences between sensory properties of olive oils based on types of olives, malaxation temperature and harvest time. Olive oil samples were extracted from two different Turkish ...
Usage of rice milk in probiotic yoghurt production

Uzuner, Aydın Erdem; Kınık, Özer; Korel, Figen; Yıldız, Gamze; Yerlikaya, Oktay (North University of Baia Mare, 2016)

There are previous studies focusing on the production of probiotic and fermented dairy products made using vegetable based raw materials like oats and soy, however there is a limited number of studies on the usage of rice ...