Browsing by Author "Tari, Canan"
Now showing items 1-13 of 13
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Bioethanol production from fungal sources using low-cost agro-industrial waste products
Evcan, Ezgi (Izmir Institute of Technology, 2012)In recent years, the rapid increase in environmental problems, greenhouse gas emissions, fuel prices and the unlimited consumption of fuel stocks made people search for some alternative energy sources. Bioethanol is one ... -
Bioethanol production from low cost agro-industrial waste products
Evcan, Ezgi; Tari, Canan; Ozen, Banu (ELSEVIER SCIENCE BV, 2012)[No abstract available] -
Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol production
Üçüncü, Can (Izmir Institute of Technology, 2011)Between the year 2000 and 2008 the amount of fruits and vegetables used in fruit juice industry were 4918400 tons in Turkey. Thus, % 15-30 of a fruit is pomace, high amount of pomace appears as waste in fruit juice industry ... -
The confirmation of the commercial kits used in the detection of antibiotics in milk with HPLC (high pressure liquid chromatography)
Alkan, Pınar (Izmir Institute of Technology, 2008)In this study, Charm II Assay was confirmed by HPLC for B-lactam, sulphonamide and tetracycline residues in milk. These antibiotics were chosen because they are most frequently used veterinary drugs and their detection ... -
Effect of symbiotic relationship of Lactobacillus butgaricus 77 and Streptococcus thermophilus 9512 on betagalactosidase and lactic acid production
Ustok, Fatma Isik; Tari, Canan; Harsa, Sebnem (ELSEVIER SCIENCE BV, 2007)[No abstract available] -
Effect of the morphology of aspergillus sojae on pectinase enzyme and the optimization of fermentation conditions
Göğüş, Nihan (Izmir Institute of Technology, 2006)The control of the morphology of fungi needs great attention for the optimal potential production of the product. For this purpose Aspergillus sojae ATCC 20235, which has no available literature report on the pectinase ... -
Kinetic and thermodynamic properties of crude and three-phase partitioned polygalacturonase from Aspergillus sojae
Dogan, Nergiz; Tari, Canan; Gogus, Nihan (ELSEVIER SCIENCE BV, 2007)[No abstract available] -
Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study
Heerd, Doreen; Yegin, Sirma; Tari, Canan; Fernandez-Lahore, Marcelo (ELSEVIER, 2012)A comparative evaluation of three Aspergillus species according to their pectinase production in solid-state fermentation was performed. Solid-state fermentation offers several potential advantages for enzyme production ... -
Production of B-galactosidase using lactic acid bacteria and optimisation of fermentation parametters
Üstok, Fatma Işık (Izmir Institute of Technology, 2007)Food grade thermostable B -galactosidase preparations are always in demand for a number of industrial applications. Thermostable -galactosidases from LAB having a neutral pH-optimum can be safely used to reduce the lactose ... -
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems
Doğan, Nergiz (Izmir Institute of Technology, 2008)Commercial preparations of pectinases derived from fungi are well known to have high biotechnological value in the industry. For this purpose, polymethylgalacturonase (PMG) and polygalacturonase (PG) were produced with ... -
Production of pectinase from aspergillus sojae by solid-state fermentation
Demir, Hande (Izmir Institute of Technology, 2012)Pectinases are one of the most important enzyme groups that have wide applications in the food industry, especially the fruit juice industry. The production of polygalacturonase from agro-industrial residues by solid-state ... -
Scale up studies and determination of growth and polygalacturonase formation kinetics of aspergillus sojae mutant strain
Göğüş, Nihan (Izmir Institute of Technology, 2013)The complex structure of the submerged fungal fermentations makes the kinetic parameter estimation difficult due to the problems like settling of mycelial clumps, less uniform distribution of biomass and because of the use ... -
Trensformation of aspergillus sojae with vitreoscilla hemoglobin gene
Bardakçı, Betül (Izmir Institute of Technology, 2010)Aspergillus sojae known as koji mold is a non-aflatoxigenic fungus, designated with a GRAS status by FDA. This study considers the transformation of A. sojae with Vitreoscilla hemoglobin gene. Vitreoscilla hemoglobin is ...
