Browsing by Author "Söyler, Betül"

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Capsaicin emulsions: Formulation and characterization

Akbaş, Elif; Söyler, Betül; Öztop, Mecit Halil (Taylor & Francis, 2017-08)

Oleoresin capsicum, the oil extract of chili pepper, is mainly composed of capsaicin. Capsaicin is a hydrophobic volatile compound exhibiting antimicrobial activity against various microorganisms. Capsaicin in the form of ...
Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization

Akbaş, Elif; Kilercioğlu, Mete; Önder, Özge Nur; Köker, Alperen; Söyler, Betül; Öztop, Mecit Halil (Elsevier, 2017-01)

Wheatgrass juice (Triticum aestivum L.) is known as a healthy drink due to its high antioxidant activity and phenolic content. In order to avoid the undesirable odor and protect the functional compounds, wheatgrass juice ...