Browsing by Author "Pelvan, Merve"
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Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallization
Pelvan, Merve (Izmir Institute of Technology, 2011)This study aims to investigate a new technique for the antibiotic residue analysis that can able to detect a wide range of antibiotic residues directly in raw and drinking milk by producing reliable and definitive results. ... -
The discrimination of raw and UHT milk samples contaminated with penicillin G and ampicillin using image processing neural network and biocrystallization methods
Ünlütürk, Sevcan; Pelvan, Merve; Ünlütürk, Mehmet S. (Elsevier, 2013-11)This paper utilized a neural network for texture image analysis to differentiate between milk, either raw or ultra high temperature (UHT) with antibiotic residues (e.g., penicillin G and ampicillin) and milk without ...