Browsing by Author "Mecitoğlu Güçbilmez, Çiğdem"

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Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA

Mecitoğlu Güçbilmez, Çiğdem; Yemenicioğlu, Ahmet; Arslanoğlu, Alper (Elsevier, 2007-01)

In this study, partially purified lysozyme was incorporated into zein films in combination with chickpea albumin extract (CPAE), bovine serum albumin (BSA) and disodium EDTA. The zein films showed an inherent free radical ...
Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized form

Gemili, Seyhun; Umdu, Emin Selahattin; Yaprak, Nilgün; Üstok, Fatma Işık; Yener, Fatih Yalçın Güneş; Mecitoğlu Güçbilmez, Çiğdem; Altınkaya, Sacide; Yemenicioğlu, Ahmet (TÜBİTAK, 2007)

Lysozyme was partially purified from hen egg white by precipitation of non-lysozyme protein impurities during incubation in the prence of ethanol. The thermal stability of the obtained partially purified enzyme was also ...
Production of functional packaging materials by use of biopreservatives

Mecitoğlu Güçbilmez, Çiğdem (İzmir Institute of Technology, 2005)

In this study, partially purified lyophilized lysozyme (LSZ) and lactoperoxidase (LPS) from chicken egg white and bovine whey were incorporated into zein and alginate films, respectively. The LSZ showed very low affinity ...