Browsing by Author "Ünlütürk, Mehmet S."
Now showing items 1-4 of 4
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Discrimination of bio-crystallogram images using neural networks
Ünlütürk, Sevcan; Ünlütürk, Mehmet S.; Pazır, Fikret; Kuşçu, Alper (Springer, 2014-04)This study utilized a unique neural network model for texture image analysis to differentiate the crystallograms from pairs of fresh red pepper fruits from conventional and organic farms. The differences in visually analyzed ... -
The discrimination of raw and UHT milk samples contaminated with penicillin G and ampicillin using image processing neural network and biocrystallization methods
Ünlütürk, Sevcan; Pelvan, Merve; Ünlütürk, Mehmet S. (Elsevier, 2013-11)This paper utilized a neural network for texture image analysis to differentiate between milk, either raw or ultra high temperature (UHT) with antibiotic residues (e.g., penicillin G and ampicillin) and milk without ... -
Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiation
Ünlütürk, Sevcan; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan; Ünlütürk, Mehmet S. (Elsevier, 2010-09)The efficiency of UV-C irradiation as a non-thermal pasteurization process for liquid egg white (LEW) was investigated. LEW inoculated with Escherichia coli K-12 (ATCC 25253), pathogenic strain of Escherichia coli O157:H7 ... -
Process neural network method: Case study I: Discrimination of sweet red peppers prepared by different methods
Ünlütürk, Sevcan; Ünlütürk, Mehmet S.; Pazır, Fikret; Kuşçu, Alper (Springer, 2011)This study utilized a feed-forward neural network model along with computer vision techniques to discriminate sweet red pepper products prepared by different methods such as freezing and pureeing. The differences among the ...
