Browsing by Subject "Lactalbumin"
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Development and characterization of whey based alpha-lactalbumin protein nanotubes for food applications (Izmir Institute of Technology, 2013)Alpha-lactalbumin (α-La) is one of the major proteins in whey. When partially hydrolyzed with protease, it produces nanotubular structures by self-assembly process. The aim of this PhD thesis is to develop and characterize ...