Browsing TR Dizin İndeksli Yayınlar / TR Dizin Indexed Publications Collection by Department "Izmir Institute of Technology. Food Engineering"
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Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized form (TÜBİTAK, 2007)Lysozyme was partially purified from hen egg white by precipitation of non-lysozyme protein impurities during incubation in the prence of ethanol. The thermal stability of the obtained partially purified enzyme was also ...