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dc.contributor.authorAkkaya, Levent
dc.contributor.authorAtabay, Halil İbrahim
dc.contributor.authorGök, Veli
dc.contributor.authorKara, Recep
dc.date.accessioned2018-02-14T10:55:50Z
dc.date.available2018-02-14T10:55:50Z
dc.date.issued2011
dc.identifier.citationAkkaya, L., Atabay, H. İ., Gök, V., and Kara, R. (2011). Detection of Listeria species in fresh fish and fish market environment by IMS technique in Turkey. Archiv fur Lebensmittelhygiene, 62(1), 16-19. doi:10.2376/0003-925X-62-16en_US
dc.identifier.issn0003-925X
dc.identifier.urihttp://doi.org/10.2376/0003-925X-62-16
dc.identifier.urihttp://hdl.handle.net/11147/6785
dc.description.abstractThe incidence of Listeria spp. was investigated in fresh fish (n = 100) sold at retail markets and in the environmental and personnel samples (n = 100) obtained from several fish markets in Afyonkarahisar, Turkey by immunomagnetic separation technique. The fish samples analysed included anchovy, trout, carp and grey mullet (25 of each). Six (6 %) of the fish samples were found positive for Listeria spp. and the overall incidence of Listeria spp. was 10 % in the environmental and personnel samples. Three Listeria spp., Listeria monocytogenes, L. ivanovii, L. grayi were recovered from the samples examined. In addition, L. seeligeri from a fish sample and L. innocua from an environmental sample (box) were isolated. It was found that L. monocytogenes was only detected in fresh water fish with an incidence of 8 %. For the environmental samples, knives and refrigerators had the highest (20 %) and personnel samples had the least (5%) levels of contamination. It can be concluded that the fish sold at retail markets are moderately contaminated with various species of Listeria including L. monocytogenes, which may pose a risk for human health. The presence of these bacteria in environmental and personnel samples of fish markets is also an important possible sources of cross-contamination of the fish and other seafood. The results of this study indicate the necessity of the implementation of good hygiene and sanitary practices in order to prevent and/or reduce the contamination of fishery products by Listeria spp. at the retail level.en_US
dc.language.isoengen_US
dc.publisherM. & H. Schaperen_US
dc.relation.isversionof10.2376/0003-925X-62-16en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectImmunomagnetic separationen_US
dc.subjectL. Monocytogenesen_US
dc.subjectListeria sppen_US
dc.titleDetection of Listeria species in fresh fish and fish market environment by IMS technique in Turkeyen_US
dc.typearticleen_US
dc.contributor.institutionauthorAtabay, Halil İbrahim
dc.relation.journalArchiv fur Lebensmittelhygieneen_US
dc.contributor.departmentİYTE, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.identifier.volume62en_US
dc.identifier.issue1en_US
dc.identifier.startpage16en_US
dc.identifier.endpage19en_US
dc.identifier.wosWOS:000288414800004
dc.identifier.scopusSCOPUS:2-s2.0-79952010422
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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