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dc.contributor.authorCeylan, Çağatay
dc.contributor.authorTanrıkul, Tansel
dc.contributor.authorÖzgener, Hüseyin
dc.date.accessioned2017-06-13T07:07:03Z
dc.date.available2017-06-13T07:07:03Z
dc.date.issued2014
dc.identifier.citationCeylan, Ç., Tanrıkul, T., and Özgener, H. (2014). Biophysical evaluation of physiological effects of gilthead sea bream (Sparus aurata) farming using FTIR spectroscopy. Food Chemistry, 145, 1055-1060. doi:10.1016/j.foodchem.2013.08.111en_US
dc.identifier.issn0308-8146
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2013.08.111
dc.identifier.urihttp://hdl.handle.net/11147/5747
dc.description.abstractSparus aurata is one of the two most important cultured fish species in the Mediterranean region. The present work investigates the effects of culturing in S. aurata liver tissue at the molecular level using Fourier Transform Infrared (FTIR) spectroscopy. FTIR spectroscopy revealed dramatic differences between the wild and aquacultured fish liver cells, which mainly indicated that the level of glycogen increased in the aquacultured samples and the protein/lipid ratio decreased by 42.29% indicating that triglycerides and cholesterol esters increased and the protein content decreased in the aquacultured samples. The 15.99% increase in the level of unsaturation indicated elevated lipid peroxidation. Structural/organisational changes in the nucleic acids along with increased transcriptional status of the liver tissue cells were observed in the cultured fish tissue. All these results indicated that culturing induces significant changes in fish physiology. In addition FTIR spectroscopy is a promising method to monitor the physiological changes in fish physiology.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.isversionof10.1016/j.foodchem.2013.08.111en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFTIRen_US
dc.subjectGilthead sea breamen_US
dc.subjectLiver tissueen_US
dc.subjectCholesterol estersen_US
dc.titleBiophysical evaluation of physiological effects of gilthead sea bream (Sparus aurata) farming using FTIR spectroscopyen_US
dc.typearticleen_US
dc.contributor.authorIDTR45775en_US
dc.contributor.authorIDTR132855en_US
dc.contributor.iztechauthorCeylan, Çağatay
dc.contributor.iztechauthorÖzgener, Hüseyin
dc.relation.journalFood Chemistryen_US
dc.contributor.departmentİYTE, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.identifier.volume145en_US
dc.identifier.startpage1055en_US
dc.identifier.endpage1060en_US
dc.identifier.wosWOS:000327685200144
dc.identifier.scopusSCOPUS:2-s2.0-84884693180
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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