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Antimicrobial potential of polylysine in edible films
(Japanese Society for Food Science and Technology, 2011)
The antimicrobial activity of edible films from whey proteins, alginate, zein and chitosan incorporated with polylysine (PL) and PL- ethylenediaminetetraacetic acid (Na 2EDTA) combination have been tested on different ...
Properties of n-eicosane-loaded silk fibroin-chitosan microcapsules
PCM microcapsules containing n-eicosane were prepared by complex coacervation of silk fibroin (SF) and chitosan (CHI). Chemical characterization of microcapsules was carried out using Fourier-transform infrared (FT-IR) ...