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Browsing 3. Mühendislik Fakültesi / Faculty of Engineering by Author "Tan, Gürdal"
Yogurts flavored with instant coffee (0.5, 0.7 and 0.9%) and sweetened with sugar (4 or 5%) and a control yogurt (no coffee or sugar) were evaluated for chemical, physical, microbiological and sensory properties. The added ...