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Browsing 3. Mühendislik Fakültesi / Faculty of Engineering by Author "Kala, Aet"
Baysal, Taner; Tamme, Terje; Ehavald, Helen; Korel, Figen; Overes, Maarten; Hödrejärv, Ülle; Kala, Aet; Roasto, Mati (VTT Technical Research Center of Finland, 2009)Ready-to-eat (RTE) is defined as the status of the food being ready for immediate consumption at the point of sale or serve. It could be served as raw or cooked, hot or chilled, and can be consumed without further ...