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Browsing "Master Degree / Yüksek Lisans Tezleri" by Author
Harsa, Hayriye Şebnem
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Showing results 1 to 20 of 24
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Issue Date
Title
Author(s)
2008
B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzyme
Çabuk, Burcu
2001
Biosortion of nickel (II) by using waste baker's yeast
Özdemir, Peruze
2008
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
Soydemir, Elçin
Jul-2019
Developing a guide of bioinformatic database for probiotic products
Yılmaz, Melike
Jul-2019
Developing probiotic lozenges to improve oral health
Elvan, Menşure
Mar-2023
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
Akkuş, Zeynep Aysun
Dec-2022
Development of fermented vegan food formulations with improved angiotensin-I converting enzyme inhibitory (ACE-I) activity
Esen, Berna
Oct-2019
Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder
Özer, Merve
Jul-2015
Development of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine content
Akın, Hilal
Jul-2023
Effect of different storage conditions on the stability and functionality of dairy powders: A case study with labneh production
Gürkaynak, Dilara
2002
Effects of trace elements on the production of baker's yeast
Üzelyalçın, Berna
Jul-2022
Functionalization of a vegan snack with antimicrobial edible coating
Atik, Hande
2001
Immobilization of lipase from candida rugosa on hydrophobic and hydrophilic supports
Öztürk, Banu
2014
Investigation of biocompatibility of calcium phosphate based materials and cements
Karataş, Özlem
2012
Investigations on aroma profile of artisanal yoghurt starter cultyres
Baran, Ezgi
2007
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk
Yavuzdurmaz, Hatice
2007
Isolation, phenotypic and genotypic charecterization of yoghurt starter bacteris
Erkuş, Oylum
2000
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441
Büyükkileci, Ali Oğuz
2002
L[+]-lactic acid purification from fermentation broth using ion exchange resins
Polat, Zelal
2005
Lactic acid production by Lactobacillus casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beads
Gündüz, Meltem