Browsing "Phd Degree / Doktora" by Title

Showing results 103 to 122 of 472 < previous   next >
Issue DateTitleAuthor(s)
Jul-2020Development of a plasmonic biosensor for detection of exosomesTaykoz, Damla
Jul-2015Development of a streamline curvature throughflow design method for fan module of turbofan enginesAcarer, Sercan
Apr-2023Development of a telemedicine platform for remote monitoring of patientsTarım, Ergün Alperay
Jul-2017Development of a unified analysis framework for multicolor flow cytometry data based on quasi-supervised learningKöktürk Güzel, Başak Esin
Jul-2021Development of antifouling nanofiltration and antibiofouling ultrafiltration polymeric membranes using facile protocolsCihanoğlu, Aydın
Dec-2017Development of carbon nanotube embedded polyacrilonitrile/polypyrrole electrospun nanofibrous scaffoldsİnce Yardımcı, Atike
Jul-2020Development of chitosan based biofoamsOlcay Kurt, Aybike Nil
2011Development of clustering and classification strategies for the determination of geographical origin of honey by using atomic and molecular spectrometryYersel, Müşerref
Jun-2018Development of colloidal alloyed nanocrystals for quantum dot based device applicationsSevim Ünlütürk, Seçil
Nov-2022Development of conducting polymer-based fluorescence on/off biosensor for biomolecule analysisArslantaş, Duygu
Jul-2023The development of constitutive equations of polycarbonate and modeling the impact behaviorSarıkaya, Mustafa Kemal
Jul-2018Development of different koruk (Unripe grape) products by using several processing techniquesKaya, Zehra
Dec-2018Development of energy-efficient personalized thermal comfort driven control in HVAC systemsTurhan, Cihan
2013Development of functional composite edible packaging materials for controlled release of bioactive substancesArcan, İskender
2009Development of genetic algorithm based classification and cluster analysis methods for analytical dataÖztürk, Betül 
Dec-2016Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread qualityKahraman, Gökçen 
Dec-2022Development of innovative polymeric membranes using green approaches for water and energy sustainabilityGüngörmüş Deliismail, Elif
Jul-2020Development of magnetic levitation-based sensitive assaysYaman, Sena 
2008Development of multi and double walled carbon nanotubes (CNTs) / vinylester nanocompositesSeyhan, Abdullah Tuğrul
Dec-2022Development of new chemometrics approaches to determine physical and chemical properties of crude distillation unit products based on molecular spectroscopyMeşe Sezen, Ayten Ekin
Showing results 103 to 122 of 472 < previous   next >