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dc.contributor.authorErdem, İlker
dc.contributor.authorÇiftçioğlu, Muhsin
dc.contributor.authorHarsa, Hayriye Şebnem
dc.date.accessioned2016-10-13T11:24:02Z
dc.date.available2016-10-13T11:24:02Z
dc.date.issued2006-03
dc.identifier.citationErdem, İ., Çiftçioğlu, M., and Harsa, H. Ş. (2006). Separation of whey components by using ceramic composite membranes. Desalination, 189(1-3 SPEC. ISS.), 87-91. doi:10.1016/j.desal.2005.06.016en_US
dc.identifier.issn0011-9164
dc.identifier.urihttp://doi.org/10.1016/j.desal.2005.06.016
dc.identifier.urihttp://hdl.handle.net/11147/2231
dc.descriptionPresented at the 10th Aachen Membrane Colloquium, 16–17 March 2005, Aachen, Germanyen_US
dc.description.abstractCeramic supports were prepared from alumina powder and dip-coated with zirconia sol. The ceramic composite membranes prepared were characterized with respect to their microstructure/pore structures. The supports were 40% porous of which 87% were open pores. The average particle size of the sol particles was 35 nm. The prepared membrane has good protein lactose separation properties with a relatively high protein content (PR ∼80%) and with relatively low lactose retention (LR ∼7%). The permeate flux value was around 40 l/m2h. These results indicate the possibility of the preparation of ceramic composite membranes for separation of whey components with higher yields.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.isversionof10.1016/j.desal.2005.06.016en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectUltrafiltrationen_US
dc.subjectCeramic membranesen_US
dc.subjectAluminaen_US
dc.subjectWheyen_US
dc.subjectZirconiaen_US
dc.titleSeparation of whey components by using ceramic composite membranesen_US
dc.typearticleen_US
dc.contributor.authorIDTR18512en_US
dc.contributor.authorIDTR11652en_US
dc.contributor.authorIDTR9626en_US
dc.contributor.institutionauthorErdem, İlker
dc.contributor.institutionauthorÇiftçioğlu, Muhsin
dc.contributor.institutionauthorHarsa, Hayriye Şebnem
dc.relation.journalDesalinationen_US
dc.contributor.departmentIzmir Institute of Technology. Chemical Engineeringen_US
dc.contributor.departmentIzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume189en_US
dc.identifier.issue1-3 SPEC. ISS.en_US
dc.identifier.startpage87en_US
dc.identifier.endpage91en_US
dc.identifier.wosWOS:000235917100010
dc.identifier.scopusSCOPUS:2-s2.0-33244475365
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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