Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/14879
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dc.contributor.authorKorel,F.-
dc.contributor.authorBalaban,M.Ö.-
dc.date.accessioned2024-10-25T23:21:43Z-
dc.date.available2024-10-25T23:21:43Z-
dc.date.issued2008-
dc.identifier.isbn978-142001939-1-
dc.identifier.isbn978-084933735-2-
dc.identifier.urihttps://hdl.handle.net/11147/14879-
dc.description.abstract[No abstract available]en_US
dc.language.isoenen_US
dc.publisherCRC Pressen_US
dc.relation.ispartofTree Nuts: Composition, Phytochemicals, and Health Effectsen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[No Keyword Available]en_US
dc.titleChemical Composition and Health Aspects of Chestnut (Castanea spp.)en_US
dc.typeBook Parten_US
dc.departmentIzmir Institute of Technologyen_US
dc.identifier.startpage171en_US
dc.identifier.endpage184en_US
dc.identifier.scopus2-s2.0-85122846206-
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.identifier.doi[SCOPUS-DOI-BELIRLENECEK-46]-
dc.authorscopusid6505850912-
dc.authorscopusid7006208195-
dc.identifier.wosqualityN/A-
dc.identifier.scopusqualityN/A-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeBook Part-
Appears in Collections:Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
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