Now showing items 1-3 of 3
Development of a novel strategy for controlled release of lysozyme from whey protein isolate based active food packaging films
The purpose of this study is to develop a novel controlled release system based on pH-responsive polyacrylic acid (PAA)/lysozyme (LYS) complexes incorporated within a hydrophilic whey protein isolate (WPI) film matrix for ...
Development of mono and multilayer antimicrobial food packaging materials for controlled release of potassium sorbate
In this study, cellulose acetate (CA) based mono and multilayer films including potassium sorbate (Psb) as an antimicrobial agent were prepared using dry phase inversion technique. To achieve appropriate controlled release ...
Development of antioxidant food packaging materials with controlled release properties
In this study, cellulose acetate (CA) films with different morphological features were prepared in order to control the release rates of low molecular weight natural antioxidants, L-ascorbic acid and L-tyrosine. Increasing ...