Browsing Chemical Engineering / Kimya Mühendisliği by Publisher "Kerschensteiner Verlag"
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Non-linear rheological properties of soft wheat flour dough at different stages of farinograph mixing (Kerschensteiner Verlag, 2016)During mixing of wheat flour doughs, the distribution of the gluten network changes as a result of continuously applied large deformations. Especially gliadin, changes its distribution in the whole network during mixing. ...