Issue Date | Title | Author(s) |
2018 | Effect of storage temperature and packaging material on the shelf-life of newly-developed no-added sugar almond paste | Konuk Takma, Dilara; Korel, Figen ; Avcı, Başak; Edeer, Özgür |
2018 | Short-wave ultraviolet light inactivation of pathogens in fruit juices | Baysal, Ayşe Handan |
2020 | Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oils | Uncu, Oğuz ; Napiórkowska, Alicja; Szajna, Tomasz K.; Özen, Banu |
2020 | COVID 19 pandemi döneminde potansiyel besin önerileri | Ağırbaşlı, Zeynep; Kamber, Aslıhan ; Kılıç, Merve; Addıyaman, S. Cem; Harsa, Hayriye Şebnem |
2012 | Infrared spectroscopy for the detection of adulteration in foods | Özen, Banu ; Tokatlı, Figen |
2019 | Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried product | Helvacı, Hüseyin Utku ; Menon, Abhay; Aydemir, Levent Yurdaer; Korel, Figen ; Gökçen Akkurt, Gülden |
Dec-2018 | Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours | Kahraman, Gökçen ; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola |
Oct-2018 | Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system | Sözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet |
Aug-2018 | Comparison of liquid hot water, very dilute acid and alkali treatments for enhancing enzymatic digestibility of hazelnut tree pruning residues | Sabancı, Kevser; Büyükkileci, Ali Oğuz |
Jun-2018 | Secular trends in opportunistic infections, cancers and mortality in patients with AIDS during the era of modern combination antiretroviral therapy | Sezgin, Efe ; Van Natta, Mark L.; Thorne, Jennifer E.; Puhan, M. A.; Jabs, D. A. |
Jun-2018 | Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individuals | Boyacı, Derya; Yemenicioğlu, Ahmet |
Apr-2018 | Investigation of the influence of high glucose on molecular and genetic responses: An in vitro study using a human intestine model | Boztepe, Tuğçe; Güleç, Şükrü |
Mar-2018 | Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricot | Hakgüder Taze, Bengi ; Ünlütürk, Sevcan |
Sep-2018 | Ankaferd influences mRNA expression of iron-regulated genes during iron-deficiency anemia | Güleç, Afife; Güleç, Şükrü |
Jun-2018 | Factors related to recurrence of idiopathic granulomatous mastitis: what do we learn from a multicentre study? | Uysal, Erdal; Soran, Atilla; Sezgin, Efe ; Granulomatous Mastitis Study Group |
2002 | Determination of the effects of biomaterials on human peripheral blood mononuclear cells (PBMC) | Sudağıdan, Mert; Güneş, Hatice ; Harsa, Şebnem |
2016 | Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packaging | Yemenicioğlu, Ahmet |
Jul-2016 | Evolutionary determinants of polycystic ovary syndrome: part 1 | Ünlütürk, Uğur; Sezgin, Efe ; Yıldız, Bülent Okan |
Sep-2014 | Effect of pretreatments on microbial growth and sensory properties of dry-salted olives | Değirmencioğlu, Nurcan; Gürbüz, Ozan; Değirmencioğlu, Ali; Yıldız, Semanur |
Dec-2014 | Comparison of conventional culture method and fluorescent in situ hybridization technique for detection of Listeria spp. in ground beef, turkey, and chicken breast fillets in Izmir, Turkey | Baysal, Ayşe Handan |