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Combination of visible and mid-infrared spectra for the prediction of chemical parameters of wines
Rapid and environmentally friendly methods for the prediction of chemical compositions have been an interest in the wine industry. The objective of the study was to show the potentials of combined use of visible and ...
Differentiation of wines with the use of combined data of UV-visible spectra and color characteristics
UV-visible spectra and color parameters of monovarietal wines with orthogonal partial least square-discriminant analysis (OPLS-DA) were shown to be practical and rapid methods for classification purposes. Red and white ...