Now showing items 1-3 of 3
Classification of Turkish extra virgin olive oils by a SAW detector electronic nose
An electronic nose (e-nose), in combination with chemometrics, has been used to classify the cultivar, harvest year, and geographical origin of economically important Turkish extra virgin olive oils. The aroma fingerprints ...
Chemometric studies on zNose™ and machine vision technologies for discrimination of commercial extra virgin olive oils
The aim of this study was to classify Turkish commercial extra virgin olive oil (EVOO) samples according to geographical origins by using surface acoustic wave sensing electronic nose (zNose™) and machine vision system ...
Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oil
The main objective of this study was to determine different hazelnut oil concentrations in extra virgin olive oil (EV00) belonging to different geographical regions inside Turkey using the combination of a SAW sensor based ...