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Odor evaluation of shrimp treated with different chemicals using an electronic nose and a sensory panel
(Taylor & Francis, 2007-08)
An electronic nose with 12 conducting polymer sensors was used to measure odors of raw shrimp treated with different chemicals. Headless shell-on pink shrimp (Pandalus jordani) were treated with bleach (0, 25, 50, 100 and ...
Composition, color and mechanical characteristics of pretreated candied chestnuts
(Taylor & Francis, 2006-09)
Raw-peeled chestnuts were treated with citric acid or sodium metabisulphite, steamed, and dipped into sugar solutions containing dextrose and sucrose, or dextrose and fructose. Composition, mineral content, weight change, ...