Showing results 396 to 415 of 424
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| Issue Date | Title | Author(s) |
| 2023 | Ultrasonication effects on quality of tea-based beverages | Uzuner, Sibel |
| 2021 | Unrevealing the impact of pulsed electric fields (PEF) on cucumber seed vigour and surface disinfection | Atmaca, Bahar; Akdemir Evrendilek, Gülsün; Bulut, Nurullah; Uzuner, Sibel |
| 2016 | Usage of rice milk in probiotic yoghurt production | Uzuner, Aydın Erdem; Kınık, Özer; Korel, Figen ; Yıldız, Gamze; Yerlikaya, Oktay |
| 2019 | Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oils | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
| Nov-2021 | Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup | Berk, Berkay; Çavdaroğlu, Çağrı ; Grunin, Leonid; Ardelean, Ioan; Kruk, Danuta; Mazı, Bekir G.; Öztop, Halil Mecit |
| Jun-2022 | The use of organic sun-dried fruits for delivery of phenolic compounds | Dervişoğlu, Gökhan; Yemenicioğlu, Ahmet |
| Apr-2008 | Use of UV-C radiation as a non-thermal process for liquid egg products (LEP) | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Tarı, Canan |
| Mar-2015 | Utilization of orange peel, a food industrial waste, in the production of exo-polygalacturonase by pellet forming Aspergillus sojae | Büyükkileci, Ali Oğuz ; Lahore, Marcelo Fernandez; Tarı, Canan |
| 15-Jan-2022 | Utilization of stalk waste separated during processing of sun-dried figs (Ficus carica) as a source of pectin: Extraction and determination of molecular and functional properties | Çavdaroğlu, Elif; Yemenicioğlu, Ahmet |
| 2018 | Utilization of white grape pomace for lactic acid production | Bayrak, Emrah; Büyükkileci, Ali Oğuz |
| 2020 | Utilization of xylan-type polysaccharides in co-culture fermentations of Bifidobacterium and Bacteroides species | Zeybek, Nüket; Rastall, Robert A.; Büyükkileci, Ali Oğuz |
| 2021 | UV processing and storage of liquid and solid foods: Quality, microbial, enzymatic, nutritional, organoleptic, composition and properties effects | Hakgüder Taze, Bengi ; Pelvan Akgün, Merve; Yıldız, Semanur; Kaya, Zehra; Ünlütürk, Sevcan |
| 2014 | UV ışın yayan diyotların (UV-LEDs)taze sıkılmış elma suyunun pastörizasyonunda alternatif bir teknoloji olarak kullanılabilirliğinin araştırılması | Ünlütürk, Sevcan |
| Aug-2014 | UV-C irradiation of freshly squeezed grape juice and modeling inactivation kinetics | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat |
| Sep-2013 | UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices | Baysal, Ayşe Handan ; Molva, Çelenk ; Ünlütürk, Sevcan |
| 2010 | UV-C uygulamasının sıvı yumurta beyazının mikrobiyolojik kalitesi üzerine etkisi | Ünlütürk, Sevcan ; Baysal, Ayşe Handan ; Atılgan, Mehmet R. |
| 2021 | UV-Vis spectroscopy for the estimation of variety and chemical parameters of olive oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu |
| 2009 | Üzüm çekirdeği özütü içeren fonksiyonel yenebilir filmlerin geliştirilmesi ve çeşitli gıdalara uygulanması | Korel, Figen ; Bayraktar, Oğuz |
| Mar-2014 | Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojae | Demir, Hande; Tarı, Canan |
| Jan-2017 | The volatile compounds, free fatty acid composition and microbiological properties of sepet cheese packaged with different modified atmosphere conditions | Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Kahraman, Cihan; Korel, Figen ; Uysal, Harun Raşit |
