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Issue DateTitleAuthor(s)
Jun-2007Partial purification and kinetic characterization of mushroom stem polyphenoloxidase and determination of its storage stability in different lyophilized formsŞimşek, Şebnem; Yemenicioğlu, Ahmet 
2007Partial purification and preparation of bovine lactoperoxidase and characterization of kinetic properties of its immobilized form incorporated into cross-linked alginate filmsMecitoğlu, Çiğdem; Yemenicioğlu, Ahmet 
Mar-2017Partial purification of a polygalacturonase from a new Aspergillus sojae mutant and its application in grape mash macerationYıldız, Semanur; Mata-Gomez, Marco A.; Tarı, Canan; Rito-Palomares, Marco
2007Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized formGemili, Seyhun; Umdu, Emin Selahattin; Yaprak, Nilgün; Üstok, Fatma Işık; Yener, Fatih Yalçın Güneş; Mecitoğlu Güçbilmez, Çiğdem; Altınkaya, Sacide ; Yemenicioğlu, Ahmet 
Feb-2012Phenolic characterization and geographical classification of commercial extra virgin olive oils produced in TurkeyAlkan, Derya; Tokatlı, Figen ; Özen, Banu 
Jan-2016Phenolic contents, antioxidant activities and potential bioaccessibilities of industrial pomegranate nectar processing wastesSürek, Ece; Nilufer Erdil, Dilara
Mar-2014Phenolics profile of a naturally debittering olive in comparison to regular olive varietiesAktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur
Feb-2009Physical properties of biopolymers containing natamycin and rosemary extractTüre, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda 
May-2019Physicochemical and antimicrobial properties of oleoresin capsicum nanoemulsions formulated with lecithin and sucrose monopalmitateAkbaş, Elif; Söyler, U. Betül; Öztop, Mecit Halil
Dec-2018Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea floursKahraman, Gökçen; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola
Sep-2011Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheeseErcan, Duygu; Korel, Figen ; Karagül Yüceer, Yonca; Kınık, Özer
Apr-2004Potential application of hot rehydration alone or in combination with hydrogen peroxide to control pectin methylesterase activity and microbial load in cold-stored intermediate-moisture sun-dried figsDemirbüker Kavak, Dilek; Şimşek, Şebnem; Yemenicioğlu, Ahmet 
2020Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogensAlkan, Derya; Yemenicioğlu, Ahmet 
1-Apr-2016Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogensAlkan, Derya; Yemencioğlu, Ahmet
Mar-2013Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternativesAydemir, Levent Yurdaer; Yemenicioğlu, Ahmet 
2021Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methodsDoğruer, Ilgın; Uyar, H. Hilal; Uncu, Oğuz; Özen, Banu 
Oct-2010Prediction of the weight of Alaskan Pollock using image analysisBalaban, Murat Ömer; Chombeau, Melanie; Cırban, Dilşat; Gümüş, Bahar
Oct-2015Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopyUncu, Oğuz; Özen, Banu 
2004Preparation and characterization of hydroxyapatite/calcium phosphate powdersŞimşek, Deniz; Çiftçioğlu, Rukiye; Harsa, Şebnem 
2004Preparation and characterization of polyLactide-hydroxyapatite biocompositesGültekin, Naz; Tıhmınlıoğlu, Funda ; Çiftçioğlu, Rukiye; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem