Browsing "Food Engineering / Gıda Mühendisliği" by Title


Or, select a letter below to start browsing
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 117 to 136 of 230 < previous   next >
Issue DateTitleAuthor(s)
Jun-2005HACCP with multivariate process monitoring and fault diagnosis techniques: Application to a food pasteurization processTokatlı, E. Figen; Çınar, Ali; Schlesser, Joseph E.
Oct-2014High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurtsErkuş, Oylum; Okuklu, Burcu; Yenidünya, Ali Fazıl; Harsa, Şebnem 
Feb-2005Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia regionBulut, Çisem; Güneş, Hatice; Okuklu, Burcu; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl
Dec-2012Human acute gastroenteritis associated with Arcobacter butzleriKayman, Tuba; Atabay, Halil İbrahim; Abay, Seçil; Hızlısoy, Harun; Molva, Çelenk; Aydın, Fuat
Feb-2012Humidity adsorption kinetics of a trypsin gel filmOkur, Salih; Ceylan, Çağatay ; Çulcular, Evren
Apr-2008Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in TurkeyApaydın, Özgür; Çınar, Çelenk; Turanlı, Ferit; Harsa, Hayriye Şebnem ; Güneş, Hatice
2016The impact of Onco type DX® recurrence score of paraffin-embedded core biopsy tissues in predicting response to neoadjuvant chemotherapy in women with breast cancerSoran, Atilla; Bhargava, Rohit; Johnson, Ronald; Ahrendt, Gretchen; Bonaventura, Marguerite; Diego, Emilia; McAuliffe, Priscilla F.; Serrano, Merida; Menekşe, Ebru; Sezgin, Efe ; McGuire, Kandace P.
Apr-2017Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapesKonuk Takma, Dilara; Korel, Figen 
2013The impact of UV-C irradiation on spoilage microorganisms and colour of orange juiceHakgüder Taze, Bengi; Ünlütürk, Sevcan ; Buzrul, Sencer; Alpas, Hami
Apr-2015Improved viability of Lactobacillus acidophilus NRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsulesÇabuk, Burcu; Tellioğlu Harsa, Şebnem
Feb-2010Inactivation kinetics of alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: Effects of voltage gradient and temperature on inactivationBaysal, Ayşe Handan ; İçier, Filiz
Mar-2011Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materialsArcan, İskender; Yemenicioğlu, Ahmet 
Jan-2006Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packagingMecitoğlu, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper ; Elmacı, Zehra Seda; Korel, Figen ; Çetin, Ali Emrah
2012Infrared spectroscopy for the detection of adulteration in foodsÖzen, Banu ; Tokatlı, Figen 
Jul-2015An innovative approach: Cow/oat milk based kefirDinkçi, Nayil; Kesenkaş, Harun; Korel, Figen ; Kınık, Özer
Aug-2014Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro gastrointestinal digestion modelŞengül, Hafizenur; Sürek, Ece; Nilüfer Erdil, Dilara
Apr-2018Investigation of the influence of high glucose on molecular and genetic responses: An in vitro study using a human intestine modelBoztepe, Tuğçe; Güleç, Şükrü 
Feb-2014Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopyTarhan, Özgür; Tarhan, Enver ; Harsa, Şebnem 
Apr-2005Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in TurkeyApaydın, Özgür; Yenidünya, Ali Fazıl; Harsa, Hayriye Şebnem ; Güneş, Hatice
Feb-2008Isolation and characterization of Bacillus thuringiensis strains from olive-related habitats in TurkeyÇınar, Çelenk; Apaydın, Özgür; Yenidünya, Ali Fazıl; Harsa, Hayriye Şebnem ; Güneş, Hatice