Browsing "Food Engineering / Gıda Mühendisliği" by Title

Showing results 182 to 201 of 424 < previous   next >
Issue DateTitleAuthor(s)
Jul-2016Evolutionary determinants of polycystic ovary syndrome: part 1Ünlütürk, Uğur; Sezgin, Efe ; Yıldız, Bülent Okan
2016Evrimsel epidemiyoloji: Epidemiyoloji ve evrimsel biyolojinin senteziSezgin, Efe 
2016Evrimsel tıp: Sağlık ve hastalıklara yeni yaklaşımlarSezgin, Efe 
May-2022Excessive replacement changes drive evolution of global sheep prion protein (PRNP) sequencesSezgin, Efe ; Teferedegn, Eden Yitna; Ün, Cemal; Yaman, Yalçın
2021Exopolysaccharides in food processing industrialsArserim-Uçar, Dilhun Keriman; Konuk Takma, Dilara; Korel, Figen 
Jun-2018Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individualsBoyacı, Derya; Yemenicioğlu, Ahmet 
Apr-2017Exploitation of agricultural wastes and by-products for production of Aureobasidium pullulans Y-2311-1 xylanase: Screening, bioprocess optimization and scale upYeğin, Sırma; Büyükkileci, Ali Oğuz ; Sargın, Sayıt; Göksungur, Yekta
Sep-2009Extracellular enzyme production and enterotoxigenic gene profiles of Bacillus cereus and Bacillus thuringiensis strains isolated from cheese in TurkeyMolva, Çelenk ; Sudağıdan, Mert; Okuklu, Burcu 
2017Extraction and characterization of pectin from fresh globe artichoke and canned artichoke wasteCeylan, Çağatay ; Bayraktar, Oğuz ; Atçı, Erhan; Sarrafi, Şahin
Aug-2022Factors associated with the occurrence and healing of umbilical pilonidal sinus: A rare clinical entityIşık, Arda; Wysocki, Arkadiusz Peter; Memiş, Ufuk; Sezgin, Efe ; Yezhikova, Assel; Islambekov, Yersultan
Jun-2018Factors related to recurrence of idiopathic granulomatous mastitis: what do we learn from a multicentre study?Uysal, Erdal; Soran, Atilla; Sezgin, Efe ; Granulomatous Mastitis Study Group
2014Farklı bölgelere ait ticari kırmızı şarapların elektronik burun ile aroma profillerine göre sınıflandırılmasıKorel, Figen ; Yaman, Ünal Rıza; Yücel, Ufuk
2021Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicatorsUncu, Oğuz ; Özen, Banu 
Dec-2004Fault detection and diagnosis in a food pasteurization process with Hidden Markov ModelsTokatlı, Figen ; Cinar, Ali
Jan-2012Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometricsAlasalvar, Cesarettin; Pelvan, Ebru; Bahar, Banu; Korel, Figen ; Ölmez, Hülya
2010Floresanlı yerinde hibritleme (FISH) yöntemi ile bazı indikatör ve patojen bakterilerin çiğ kanatlı etlerinde ve kıymada saptanmasıBaysal, Ayşe Handan 
2023Formulation of gluten-free cookies utilizing chickpea, carob, and hazelnut flours through mixture designDoğruer, Ilgın; Başer, Filiz; Güleç, Şükrü ; Tokatlı, Figen ; Özen, Banu 
Apr-2013Fourier transform infrared spectroscopy as a novel approach for analyzing the biochemical effects of anionic surfactants on a surfactant-degrading arcobacter butzleri strainSarıoğlu, Ömer Faruk; Tamer, Yusuf Talha; Özkan, Alper Devrim; Atabay, Halil İbrahim ; Molva, Çelenk ; Tekinay, Turgay
Jul-2008Genotyping of various Arcobacter species isolated from domestic geese by randomly amplified polymorphic DNA (RAPD) analysisAtabay, Halil İbrahim ; Ünver, Ahmet; Otlu, Salih; Kalaycıoğlu, Atila Taner
28-Jun-2016Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopyUncu, Oğuz ; Özen, Banu