Browsing "Food Engineering / Gıda Mühendisliği" by Title


Or, select a letter below to start browsing
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 161 to 180 of 235 < previous   next >
Issue DateTitleAuthor(s)
Nov-2014Nanotubular structures developed from whey-based ?-lactalbumin fractions for food applicationsTarhan, Özgür; Harsa, Şebnem 
Aug-2007Odor evaluation of shrimp treated with different chemicals using an electronic nose and a sensory panelLuzuriaga, Diego A.; Korel, Figen ; Balaban, Murat Ömer
Jul-2006Optimisation of the effect of colemanite as a new synergistic agent in an intumescent systemAtikler, Ulaş; Demir, Hasan; Tokatlı, Figen ; Tıhmınlıoğlu, Funda ; Balköse, Devrim; Ülkü, Semra
Mar-2006Optimization of a growth medium using a statistical approach for the production of an alkaline protease from a newly isolated Bacillus sp. L21Tarı, Canan; Gençkal, Hande; Tokatlı, Figen 
Apr-2007Optimization of biomass, pellet size and polygalacturonase production by Aspergillus sojae ATCC 20235 using response surface methodologyTarı, Canan; Göğüş, Nihan; Tokatlı, Figen 
11-Nov-2005Optimization of lactic acid production from whey by L casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beadsGöksungur, Mehmet Yekta; Gündüz, Meltem; Harsa, Hayriye Şebnem 
Dec-2008Optimization of osmotic dehydration of diced green peppers by response surface methodologyÖzdemir, Murat; Özen, Fatma Banu ; Dock, Lisa Lotte; Floros, John
Apr-2009Optimization of the associative growth of novel yoghurt cultures in the production of biomass, ß-galactosidase and lactic acid using response surface methodologyTarı, Canan; Üstok, Fatma Işık; Harsa, Hayriye Şebnem 
2012Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strainDemir, Hande; Göğüş, Nihan; Tarı, Canan; Heerd, Doreen; Lahore, Marcelo Fernandez
Jun-2007Partial purification and kinetic characterization of mushroom stem polyphenoloxidase and determination of its storage stability in different lyophilized formsŞimşek, Şebnem; Yemenicioğlu, Ahmet 
2007Partial purification and preparation of bovine lactoperoxidase and characterization of kinetic properties of its immobilized form incorporated into cross-linked alginate filmsMecitoğlu, Çiğdem; Yemenicioğlu, Ahmet 
Mar-2017Partial purification of a polygalacturonase from a new Aspergillus sojae mutant and its application in grape mash macerationYıldız, Semanur; Mata-Gomez, Marco A.; Tarı, Canan; Rito-Palomares, Marco
2007Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized formGemili, Seyhun; Umdu, Emin Selahattin; Yaprak, Nilgün; Üstok, Fatma Işık; Yener, Fatih Yalçın Güneş; Mecitoğlu Güçbilmez, Çiğdem; Altınkaya, Sacide ; Yemenicioğlu, Ahmet 
Feb-2012Phenolic characterization and geographical classification of commercial extra virgin olive oils produced in TurkeyAlkan, Derya; Tokatlı, Figen ; Özen, Banu 
Jan-2016Phenolic contents, antioxidant activities and potential bioaccessibilities of industrial pomegranate nectar processing wastesSürek, Ece; Nilufer Erdil, Dilara
Mar-2014Phenolics profile of a naturally debittering olive in comparison to regular olive varietiesAktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur
Feb-2009Physical properties of biopolymers containing natamycin and rosemary extractTüre, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda 
May-2019Physicochemical and antimicrobial properties of oleoresin capsicum nanoemulsions formulated with lecithin and sucrose monopalmitateAkbaş, Elif; Söyler, U. Betül; Öztop, Mecit Halil
Dec-2018Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea floursKahraman, Gökçen; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola
Sep-2011Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheeseErcan, Duygu; Korel, Figen ; Karagül Yüceer, Yonca; Kınık, Özer