Browsing "Food Engineering / Gıda Mühendisliği" by Subject Viscosity
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| Apr-2008 | Rheological properties of liquid egg products (LEPS) | Atılgan, Mehmet Reşat; Ünlütürk, Sevcan |