Browsing "Food Engineering / Gıda Mühendisliği" by Subject Surface properties
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| Apr-2009 | Optimization of the associative growth of novel yoghurt cultures in the production of biomass, ß-galactosidase and lactic acid using response surface methodology | Tarı, Canan ; Üstok, Fatma Işık; Harsa, Hayriye Şebnem |