Browsing "Food Engineering / Gıda Mühendisliği" by Subject Staphylococcus aureus
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
---|---|---|
Sep-2012 | Effects of nisin and lysozyme on growth inhibition and biofilm formation capacity of staphylococcus aureus strains isolated from raw milk and cheese samples | Sudağıdan, Mert; Yemenicioğlu, Ahmet |
2019 | Identification of Staphylococcus aureus cheese isolates with respect to virulence properties, genetic relatedness and antibiotic resistance profiles | Kadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay |
Oct-2014 | Quantification of Staphylococcus aureus in white cheese by the improved DNA extraction strategy combined with TaqMan and LNA probe-based qPCR | Kadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay |