Browsing "Food Engineering / Gıda Mühendisliği" by Subject Rheology
Showing results 1 to 5 of 5
Issue Date | Title | Author(s) |
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2019 | Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysis | Kemahlıoğlu, Kemal; Kendirci, Perihan; Kadiroğlu, Pınar; Yücel, Ufuk; Korel, Figen |
2018 | Effects of fat reduction on the stability, microstructure, rheological and color characteristics of white-brined cheese emulsion with different emulsifying salt amounts | Urgu, Müge; Ünlütürk, Sevcan ; Koca, Nurcan |
Jul-2015 | An innovative approach: Cow/oat milk based kefir | Dinkçi, Nayil; Kesenkaş, Harun; Korel, Figen ; Kınık, Özer |
2019 | Milk fat substitution by microparticulated protein in reduced-fat cheese emulsion: The effects on stability, microstructure, rheological and sensory properties | Urgu, Müge; Türk, Aylin; Ünlütürk, Sevcan ; Kaymak Ertekin, Figen; Koca, Nurcan |
Dec-2006 | Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged cultures | Göğüş, Nihan; Tarı, Canan ; Öncü, Şelale; Ünlütürk, Sevcan ; Tokatlı, Figen |