Browsing "Food Engineering / Gıda Mühendisliği" by Subject Radical scavenging
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2007 | Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans | Arcan, İskender; Yemenicioğlu, Ahmet |