Browsing "Food Engineering / Gıda Mühendisliği" by Subject Phase transition
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2015 | Structural and functional characterization of solution, gel, and aggregated forms of trypsin in organic solvent-assisted and pH-induced phase changes | Ceylan, Çağatay ; Karaçiçek, Bilge |