Browsing "Food Engineering / Gıda Mühendisliği" by Subject Oxidative stability
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 15-Nov-2016 | Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu |
| Oct-2015 | Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy | Uncu, Oğuz ; Özen, Banu |