Browsing "Food Engineering / Gıda Mühendisliği" by Subject Oils and fats
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| Dec-2015 | Antioxidant and antimicrobial activities of thyme and clove essential oils and application in minced beef | Zengin, Hatice; Baysal, Ayşe Handan |