Browsing Food Engineering / Gıda Mühendisliği by Subject "Obesity"
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Investigation of the influence of high glucose on molecular and genetic responses: An in vitro study using a human intestine model (BioMed Central, 2018-04)Background: Dietary glucose consumption has increased worldwide. Long-term high glucose intake contributes to the development of obesity and type 2 diabetes mellitus (T2DM). Obese people tend to eat glucose-containing ...